Career strategy, coaching & tools built for hospitality professionals — from your first application to the position you actually deserve.
Take the Free Test →The Philosophy
“An impressive résumé with the wrong positioning is not a talent problem — it is a strategy problem. We don’t just write CVs. We rebuild your entire career architecture.”
— Career Strategy Lab · TKCT
CV Audit — Mispositioned Profile
The Problem
You’re not missing experience. You’re missing the one thing the decision-maker on the other side is actually looking for.
The market doesn’t reward the most qualified — it rewards those seen the right way, at the right moment. That’s a strategy problem. And strategy can be fixed.
The Journey
Start wherever you are. Each step is designed to deliver immediate value — and lead naturally to the next.
15 questions. Your hospitality career archetype. Know exactly where you stand and what to do next.
The complete operational toolkit built from real 4–5 star operations. Includes a free Director’s Cut session.
One honest 15-minute conversation. Your personalised gap analysis and three priority actions.
Six sessions. One outcome. The tools, strategy, and network to reach the next level.
Programs & Services
Step 01 · Free
Free / no cost
Step 02 · Starter
299,000 VND · one-time
Step 03 · Audit
199,000 VND standalone · Free with Playbook
Built around what you specifically need — not a generic curriculum. By the end of the program, you walk away with a rewritten CV, a clear career roadmap, and the strategy to execute it.
Payable in 2 instalments · Online only · Save vs. hourly coaching
Payable in 2–3 instalments · Online + Offline · Field Day included
The Process
Find the real gaps
A full audit of where you stand — skills, positioning, CV, and how the market currently sees you.
Construct the playbook
Rebuild your career narrative, rewrite your CV, sharpen your professional story, and fill the gaps that matter most for your target role.
Deploy with precision
Apply strategically, negotiate with confidence, and activate the TKCT industry network where it can genuinely move the needle.
The Network
TKCT advises and operates alongside some of the most recognised hospitality brands in Vietnam. Our coaching is informed by the people currently hiring, promoting, and building teams at these properties — not theory.
The Methodology
Industry-specific, not one-size-fits-all
Every framework is built around how luxury hospitality and F&B actually operates — not adapted from generic career coaching models.
Outcome-led, not process-led
You don’t pay for sessions. You pay for results — a stronger CV, a clearer direction, a concrete next move. Every session produces a tangible deliverable.
Your coach has done this work
The person guiding you has operational experience inside the industry. The insight shared isn’t borrowed from a textbook — it’s lived.
Self-Paced Learning
Curated course bundles for hospitality professionals who want to grow on their own schedule. Included free with The Lab Program — or available individually.
All bundles included free with The Lab Program · Playbook buyers receive one bundle of their choice · Contact for bundle access →
Results
Names withheld by request · Results are real
“Hiring managers kept seeing me as a front desk person, not a sales candidate — even after I made the move. TKCT helped me reframe three years of guest interactions as commercial experience. That reframing landed me the interview.”
Sr. Front Desk → Sales Executive → Senior Sales Manager Director’s Cut + Lab Program“Moving from IHG in Da Nang to Melia in Vung Tau wasn’t just a geographic move — it was a brand jump that needed a completely different positioning. The strategy we built treated it as a strength, not a gap. Two promotions followed.”
IHG Captain → Asst. Outlet Manager → Outlets Manager, MHI South Lab Program — Standard“Most people told me to stay in hotels. TKCT looked at my Captain experience at MHI and saw exactly how it transferred to a food service management role. I wouldn’t have framed it that way on my own — or had the confidence to pitch it.”
MHI Staff → Captain → Asst. Manager, F&B Services Director’s Cut + Lab ProgramBegin Here
Start with the free Spark Test — 15 questions that will tell you more about your career than three years of guessing.
Take the Test — Free →